Description
Indulge in the creamy, rich flavors of Easy Boursin Mac and Cheese – Alrightwithme, an elevated twist on the classic comfort dish. This delightful recipe features smooth Boursin cheese combined with sharp white cheddar, creating a luxurious sauce that envelops perfectly cooked pasta. In just 25 minutes, you can prepare a meal that’s not only quick and easy but also versatile enough for any occasion—be it a family dinner or a potluck. Customize it by adding your favorite vegetables or proteins for a unique touch every time. Enjoy this creamy delight tonight and make it a staple in your home!
Ingredients
Scale
- 8 oz short pasta (macaroni, shells, etc.)
- 1 round Boursin cheese
- 1 cup grated white cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp unsalted butter (for the sauce)
- 2 tbsp all-purpose flour
- 1 cup plain breadcrumbs
Instructions
- Cook the pasta: In a large pot of salted boiling water, cook the pasta until al dente. Drain and set aside.
- Make the cheese sauce: In a skillet, melt butter over medium heat, stir in flour to form a roux, then gradually whisk in cream and milk until smooth. Add Boursin and cheddar; stir until melted.
- Combine: Mix the drained pasta with the cheese sauce until well coated.
- Prepare topping: Melt additional butter and mix with breadcrumbs until coated.
- Bake: Preheat oven to 350°F (175°C). Transfer mac and cheese to a baking dish, sprinkle with breadcrumb topping, and bake for about 10-15 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg