Description
The Easy Classic Philly Cheesesteak is a quintessential American dish that combines tender, thinly sliced steak with gooey provolone cheese, sautéed vegetables, and soft hoagie rolls. This recipe is perfect for any occasion, from a quick weeknight dinner to game day gatherings. With rich flavors and satisfying textures, it’s sure to become a family favorite. In just 30 minutes, you can create a mouthwatering cheesesteak that will have everyone asking for seconds. Customize it with your favorite toppings and enjoy the comforting satisfaction of this classic sandwich!
Ingredients
Scale
- 2 pounds top sirloin or ribeye steak
- 8 slices provolone cheese
- 4 hoagie rolls
- 1 large yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 4 oz sliced mushrooms
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
- 2 tablespoons vegetable oil divided
- 1/2 teaspoon minced garlic
- 2 teaspoons coarse Kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Instructions
- Freeze the steak for 30 minutes to make slicing easier. Thinly slice against the grain.
- Sauté sliced onions in oil until caramelized; set aside.
- Cook steak in the skillet until seared; add onions back to the pan.
- Divide mixture into portions and top with cheese until melted.
- Assemble by spreading mayonnaise on toasted hoagie rolls and filling with steak mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 670
- Sugar: 2g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg