Description
Easy Cottage Cheese Egg Bites – Homefoodkitchen are the ultimate breakfast solution for busy mornings! These protein-packed, savory bites are not only quick to prepare but also delicious and versatile. With just 10 minutes of prep time, you can whip up a batch that’s perfect for on-the-go snacks, brunch gatherings, or meal prep. Customize them with your favorite veggies or spices to suit your taste preferences. Enjoy them warm or store them in the fridge for a nutritious breakfast throughout the week!
Ingredients
Scale
- 8 large eggs
- 1 cup cottage cheese
- 1 cup bacon bits
- 1 1/4 cups Colby Jack cheese, shredded
- Salt
- Black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin with cooking oil to prevent sticking.
- In a mixing bowl, whisk together eggs, cottage cheese, bacon bits, Colby Jack cheese, salt, pepper, and garlic powder until combined.
- Pour the mixture into the muffin tin, filling each cup about three-quarters full.
- Bake for 25 minutes or until set and golden on top.
- Allow to cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 12g
- Cholesterol: 220mg