Description
Discover the Easy Ground Turkey Taco Skillet (One-Pan Meal), your go-to solution for busy weeknights! This flavorful dish combines lean ground turkey with fresh vegetables and zesty spices, all cooked in one pan for a hassle-free meal in under 30 minutes. Whether you serve it in warm tortillas, over fluffy rice, or straight from the skillet, it promises satisfaction for the whole family. Customize it to your taste with various toppings and enjoy its nutritious profile packed with protein and fiber. Perfect for meal prep or a quick dinner, this versatile skillet meal is sure to become a weeknight favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey (93% lean)
- 1 packet taco seasoning
- 1 small yellow onion (diced)
- 1 bell pepper (diced)
- 1 cup canned corn (drained)
- 1 cup black beans (rinsed and drained)
- 1 can (14.5 oz) diced tomatoes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey, breaking it apart as it cooks until browned (5–7 minutes).
- Stir in diced onion and bell pepper; cook for an additional 3–4 minutes until softened.
- Sprinkle in taco seasoning and mix well.
- Add corn, black beans, and diced tomatoes; stir until heated through (about 5 minutes).
- Serve hot with optional toppings like cheese, sour cream, or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 85mg