Description
Craving an exotic snack that’s quick to prepare? Easy Hawaiian Spam Musubi with Sushi Nori Seaweed is the perfect solution! This delightful treat combines savory Spam and sticky sushi rice, all wrapped in flavorful sushi nori. Whether you’re hosting a party, enjoying a picnic, or just looking for a satisfying snack, this recipe delivers mouthwatering flavor in every bite. With just a few ingredients and simple steps, you can bring the taste of Hawaii right into your kitchen. Customize it with your favorite toppings for a unique twist!
Ingredients
Scale
- 12-ounce can Spam
- 3 tablespoons soy sauce
- 4 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 sheets sushi nori (cut in half)
- 3 cups cooked medium grain sticky rice
- Furikake rice seasoning (optional)
Instructions
- Preheat a non-stick skillet on medium heat.
- Cut the Spam into 8 equal slices.
- In a mixing bowl, whisk together soy sauce, brown sugar, and sesame oil.
- Marinate the Spam slices in the mixture for at least 15 minutes.
- Cook the marinated Spam in the skillet for 4-5 minutes on each side until golden brown.
- Assemble by placing cooked Spam on sushi rice and wrapping with nori.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi (100g)
- Calories: 288
- Sugar: 8g
- Sodium: 890mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg