Description
Easy Peach and Raspberry Cobbler is the quintessential summer dessert that combines juicy peaches and tart raspberries for a refreshing treat. This simple recipe requires just 15 minutes of prep time and results in a delightful cobbler topped with a fluffy, golden crust. Perfect for family gatherings or cozy nights at home, this dish not only looks stunning but also satisfies sweet cravings without excessive sugar. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it become a favorite among friends and family.
Ingredients
Scale
- 5 ripe peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar (for fruit filling)
- 90 g cold butter
- 90 g caster sugar (for topping)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine sliced peaches and raspberries with caster sugar; gently toss until coated.
- In another bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly, then stir in milk to form a thick batter.
- Spread the fruit mixture in a greased baking dish and spoon the batter over the top.
- Sprinkle lemon zest on top and bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg