Description
Experience the delightful fusion of summer flavors with this Easy Peach & Basil Naan Bread Pizza. This quick and simple recipe showcases the sweet juiciness of ripe peaches complemented by aromatic basil and creamy mozzarella, all atop perfectly baked naan bread. Ideal for busy weeknights or casual gatherings, this pizza is not only delicious but also customizable. Whether you choose to add prosciutto or fresh arugula, each bite is sure to impress your family and friends. With minimal prep time and just a handful of ingredients, you can whip up a gourmet dish that celebrates the season’s best produce.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella cheese, sliced
- 15 basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix olive oil with minced garlic.
- Brush the oil mixture onto each naan bread.
- Place the naan on a greased baking sheet and layer with mozzarella slices.
- Add sliced peaches on top.
- Season with salt and pepper.
- Bake for 20-25 minutes until the cheese is bubbly and slightly browned.
- Optional: Reduce balsamic vinegar in a saucepan while baking for drizzling later.
- Sprinkle chopped basil over hot pizzas before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza slice
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 18mg