Description
Indulge in the ultimate crowd-pleaser with this Easy Rotel Dip with Ground Beef and Sour Cream! Perfect for game days, family gatherings, or cozy nights in, this dip combines savory ground beef with creamy textures and zesty flavors. In just 25 minutes, you can whip up a delicious appetizer that is sure to impress your guests. This flavorful dip pairs beautifully with tortilla chips, veggies, or even as a fun topping for nachos or baked potatoes. Plus, it’s easily customizable to suit your taste preferences. Get ready for requests for the recipe once you serve this delightful dish!
Ingredients
Scale
- 0.75 lb ground beef (or sausage)
- 8 oz cream cheese
- 12 oz processed cheese
- 0.5 cup sour cream
- 10 oz canned tomatoes with green chilies (Ro-Tel)
- 0.25 tsp garlic powder
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat if needed.
- Lower the heat and add cream cheese; stir until melted.
- Incorporate processed cheese cubes and stir until smooth.
- Mix in sour cream, Ro-Tel tomatoes, and garlic powder until well combined.
- Serve warm with tortilla chips or your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg