Description
Indulge in the heavenly delight of Easy Vanilla Bean White Chocolate Mousse Cheesecake, an exquisite dessert that combines the rich flavors of white chocolate with the aromatic essence of vanilla bean. This no-bake cheesecake is perfect for any occasion, whether it’s a festive celebration or a cozy family dinner. Its creamy mousse topping adds an elegant touch, making it a show-stopper that will leave your guests in awe. With simple ingredients and straightforward instructions, even novice bakers can create this luscious treat that promises to satisfy every sweet tooth.
Ingredients
Scale
- 1 1/2 cups crushed graham cracker crumbs
- 1/4 cup white sugar
- 1 egg yolk
- 1/4 teaspoon vanilla flavoring
- 6 tablespoons melted butter
- 2 cups softened cream cheese (16 ounces)
- 1 cup sour cream
- 2 tablespoons cornflour
- 1 cup white sugar
- 1/2 teaspoon vanilla
- Seeds from a vanilla bean or 1 tablespoon vanilla bean paste
- 1 cup whipping cream
- 1/4 teaspoon vanilla flavoring
- 2 tablespoons confectioners’ sugar
- 1/2 cup softened cream cheese (4 ounces)
- 4 ounces melted white chocolate baking squares
- 1 cup whipping cream
- 1 tablespoon confectioners’ sugar
- Seeds from a vanilla bean or 1-2 teaspoons vanilla bean paste
Instructions
- Prepare the crust by combining crushed graham crackers, sugar, egg yolk, and melted butter. Press into the bottom of a springform pan.
- Bake at 350°F (175°C) for 10 minutes until golden and let cool.
- For the filling, beat cream cheese and sour cream until smooth, then mix in cornflour, sugar, and vanilla.
- Pour filling over cooled crust and bake for about 38 minutes until slightly jiggly.
- Chill for at least 4 hours before adding the mousse topping, made by folding whipped cream into a mixture of melted white chocolate and softened cream cheese.
- Spread mousse over the cheesecake and chill again before serving.
- Prep Time: 30 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg