Description
Experience the vibrant flavors of the Famous La Scala Chopped Salad, a delightful medley of fresh ingredients that can brighten any meal. Perfect for summer barbecues or a quick lunch, this salad is both nutritious and satisfying. With its hearty blend of salami, mozzarella, and chickpeas, it serves as an excellent main dish or a colorful side that pairs beautifully with grilled proteins. The zesty dressing ties everything together, making every bite irresistibly delicious. Enjoy it fresh or make it ahead for convenience; this salad is sure to become a family favorite!
Ingredients
Scale
- â…“ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- 1 head iceberg lettuce (shredded)
- 1 head romaine lettuce (shredded)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- Whisk together olive oil, red wine vinegar, garlic, mustard, salt, and pepper in a bowl or jar until smooth to make the dressing.
- In a large mixing bowl, combine shredded iceberg and romaine lettuces, chickpeas, salami, and mozzarella.
- Drizzle dressing over the salad mixture and toss gently until evenly coated.
- Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg