Description
Filet-O-Fish Sliders, also known as Fish Burger Sliders, bring a delightful twist to your seafood cravings with their crispy fish filets, creamy tartar sauce, and melty cheese nestled in soft slider buns. Perfect for any occasion—from casual family dinners to festive gatherings—these sliders are not only easy to prepare but also incredibly flavorful. In just 20 minutes, you can whip up these kid-friendly bites that everyone will love. Customize them with your favorite fish or sauces and serve them at your next barbecue or game day gathering for an unforgettable treat.
Ingredients
Scale
- 9–12 pieces breaded fish filets
- 12 slider buns
- 2 tbsp butter (melted)
- 12 slices American cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1/2 tbsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Bake the breaded fish filets according to package instructions until golden brown.
- In a small bowl, mix mayonnaise, sweet relish, lemon juice, and dill for the tartar sauce; refrigerate.
- Brush melted butter on slider buns and warm in the oven for about 2-3 minutes.
- Assemble sliders by placing a slice of cheese on each bun bottom, adding a piece of fish, topping with tartar sauce, and closing with the bun tops.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg