Description
Indulge in the taste of crispy fish with our Filet-O-Fish Sliders, a delightful twist on the classic fish sandwich. These mini sliders are perfect for any occasion, from casual family dinners to game day snacks. Each slider is packed with flavor, featuring golden-brown fish filets topped with melted cheese and a homemade tartar sauce that brings everything together beautifully. Not only are they quick and straightforward to prepare in just 20 minutes, but they also cater to both kids and adults alike. Perfectly sized for little hands and customizable to suit everyone’s palate, these sliders will keep your guests coming back for more!
Ingredients
Scale
- 9–12 breaded fish burgers
- 12 slider buns
- 12 slices American cheese
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp lemon juice
- 2 tbsp butter
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Bake fish burgers as per package instructions until golden brown.
- In a bowl, mix mayonnaise, relish, lemon juice, and dill; refrigerate.
- Warm slider buns brushed with melted butter in the oven for 2-3 minutes.
- Slice buns and assemble by layering cheese, fish fillets, and tartar sauce before capping with the top bun.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg