Description
Fire-Kissed Cinnamon Glass Candy – Rikok Recipe is a dazzling treat that combines the warmth of cinnamon with a sweet crunch, perfect for any occasion. These striking, translucent shards not only satisfy your cravings but also make for delightful gifts during the holidays or special events. With their vibrant colors and eye-catching appearance, they are sure to impress friends and family alike. Plus, this easy-to-follow recipe allows even novice candy makers to create these stunning confections at home.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 1 teaspoon cinnamon oil or extract
- 1 teaspoon red gel food coloring (optional)
- ¼ cup powdered sugar (for dusting)
Instructions
- Prepare your workspace with parchment paper on a baking sheet.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir gently until mixed.
- Heat over medium heat without stirring until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in cinnamon oil and food coloring.
- Pour the mixture onto the prepared baking sheet and let it cool completely.
- Once hardened, dust with powdered sugar and break into shards.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg