Description
Indulge in the savory goodness of French Dip Tortilla Roll Ups, a delightful twist on the classic French dip sandwich. These crispy tortilla rolls are filled with tender roast beef and gooey provolone cheese, enhanced by crunchy fried onions, offering a satisfying bite that’s perfect for any occasion—be it game day snacks or family dinners. Served with warm au jus for dipping, they promise a burst of flavor in every mouthful. Quick to prepare and easy to customize, these roll ups are destined to become your new favorite appetizer.
Ingredients
Scale
- 4 large flour tortillas
- 8 slices provolone cheese
- 12 ounces deli roast beef
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
- 1 can beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place a tortilla flat, layer with cheese, roast beef, and fried onions. Brush edges with olive oil.
- Roll tightly from one end and seal. Repeat with remaining tortillas.
- Brush the outsides with remaining olive oil.
- Bake for 8–10 minutes until golden and crispy.
- While baking, heat beef consommé with seasonings in a saucepan until simmering.
- Let roll ups rest for 2 minutes before slicing and serving with au jus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg