Description

Fresh Vegetable Tortilla Roll Ups are a delightful and vibrant snack that’s perfect for any occasion. With just a few minutes of prep time, you can create a nutritious and visually appealing dish that will impress kids and adults alike. These roll-ups feature a creamy filling made from cream cheese and fresh herbs, generously slathered on large flour tortillas, then filled with diced vegetables like crunchy broccoli, carrots, and red bell peppers. Whether you’re packing them for school lunches or serving them at picnics, these customizable wraps promise to be a hit. Enjoy them as an appetizer or a light lunch paired with your favorite dips!

Ingredients

Scale

1 cup diced vegetables (broccoli, carrots, red bell pepper)
4 ounces softened cream cheese
1/3 cup mayonnaise
2 large flour tortillas
1/2 cup shredded cheddar cheese
Green onions for garnish

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Instructions

Wash and dice the vegetables into small pieces.
In a mixing bowl, combine softened cream cheese and mayonnaise; stir until smooth. Add garlic powder, dried dill, salt, and black pepper.
Spread the creamy mixture over each tortilla evenly. Sprinkle shredded cheddar cheese, followed by the diced vegetables and green onions.
Roll each tortilla tightly but not too tight to avoid squeezing out the filling.
Slice into bite-sized pieces and serve.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg