Description
Fried Pickle Dip is a creamy, flavorful appetizer that combines the tangy crunch of pickles with the rich creaminess of sour cream and ranch seasoning. This irresistible dip is quick to prepare, taking just 5 minutes, making it an ideal choice for game days, birthday parties, or casual get-togethers. Whether you serve it with crunchy crackers, fresh veggies, or savory chips, this dip is guaranteed to be a hit among guests of all ages. Its unique flavor profile and delightful texture will make it a favorite at any gathering.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 packet (1.5 oz) ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- In a skillet over medium-low heat, melt the butter and toast panko breadcrumbs until golden brown (about 3-4 minutes). Set aside some for topping.
- In a mixing bowl, combine the remaining toasted panko, chopped pickles, sour cream, ranch seasoning, and pickle juice. Stir until well mixed.
- Serve immediately by topping with reserved ingredients or store in an airtight container in the refrigerator until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg