Description
Indulge in the delightful flavors of Italy with this Fried Ravioli recipe. These golden, crispy bites are filled with creamy cheese and coated in a crunchy breadcrumb layer, making them the perfect appetizer for any occasion. Whether you’re hosting a party, enjoying game night, or simply craving a delicious snack, these fried ravioli are sure to impress. Serve them warm with marinara sauce for dipping, and watch as they become an instant favorite among friends and family. Easy to make and utterly irresistible, this classic Italian appetizer will elevate your culinary repertoire.
Ingredients
Scale
- 1 package refrigerated cheese ravioli (about 20 pieces)
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Whisk together eggs and milk in a shallow bowl.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each ravioli into the egg mixture first, then coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry ravioli in batches for about 2–3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 5 pieces (85g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg