Description
Garbage Bread is a mouthwatering, customizable dish that’s ideal for any occasion. This hearty roll combines the flavors of pizza and savory fillings into a delightful bread that everyone will love. Perfect for using up leftovers, Garbage Bread is not only simple to make but also a crowd-pleaser at family dinners or gatherings with friends. You can tailor the ingredients to suit your taste, making it an endless canvas for creativity. Whether you enjoy classic pepperoni and cheese or prefer a veggie-loaded version, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 package pizza dough (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce over the dough, leaving a one-inch border.
- Evenly sprinkle mozzarella cheese over the sauce.
- Layer pepperoni, sausage, bell peppers, and onions on top of the cheese.
- Sprinkle Italian seasoning over the fillings.
- Roll the dough tightly from one end to form a log shape and seal all seams well.
- Place seam side down on the baking sheet. Optionally brush with egg wash.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg