Description
Indulge in the ultimate comfort food with this Garlic Bread Dip Recipe. Creamy and savory, this dip combines roasted garlic and a blend of cheeses to create an irresistible appetizer that’s perfect for any occasion. Serve it warm with crispy crostini or crunchy crackers, and watch it become the star of your gatherings. Whether you’re hosting a party, enjoying a cozy movie night, or celebrating game day, this dip will delight your guests and elevate your snacking experience. Easy to prepare and bursting with flavor, it’s a dish everyone will love.
Ingredients
Scale
- 2 heads garlic
- 1 teaspoon olive oil
- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- 4 ounces shredded mozzarella cheese
- ½ cup grated parmesan cheese (divided)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh chopped parsley (for garnish)
- Crostini or crackers (for serving)
Instructions
- Preheat oven to 400℉. Cut off the top quarter inch of each garlic head.
- Drizzle olive oil on the garlic, wrap in foil, and roast for about 50 minutes until soft.
- Lower oven temperature to 350℉.
- Squeeze roasted garlic into a mixing bowl and mash until smooth.
- Mix in cream cheese and sour cream until well combined. Add mozzarella, half of the parmesan, salt, and pepper; stir until blended.
- Spread mixture into an 8×8 baking dish. Top with remaining parmesan.
- Bake for about 28 minutes until bubbly and golden brown. Let cool for 5 minutes before garnishing with parsley.
- Serve with crostini or crackers.
- Prep Time: 15 minutes
- Cook Time: 78 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 86g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 45mg