Description
Indulge in the delightful combination of Garlic Butter Cod Bites served with a zesty Creamy Lemon Herb Dip. This easy-to-make dish is perfect for any occasion, whether as a starter at your next gathering or a light meal on a cozy night in. The tender cod bites are infused with rich garlic and buttery flavors, while the creamy dip adds a refreshing citrus twist. Ready in just 25 minutes, these cod morsels are sure to impress your family and friends!
Ingredients
Scale
- 1 pound cod fillets, cut into bite-sized pieces
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your skillet over medium heat.
- In a mixing bowl, combine melted butter, minced garlic, salt, and parsley; add the cod pieces and toss to coat.
- Place the coated cod bites in the skillet and cook for about 3-4 minutes on each side until golden brown.
- For the creamy dip, whisk together sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper until smooth.
- Serve the cod bites hot with the creamy dip on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg