Description
Garlic Parmesan Chicken Soup is the ultimate comfort food, offering a rich and creamy blend of tender chicken, aromatic garlic, and savory Parmesan cheese. This delightful soup is perfect for chilly evenings or as a hearty lunchtime option, providing nourishment and satisfaction in every spoonful. With its quick preparation time of just 40 minutes, it’s an ideal choice for busy weeknights. Whether you’re looking to impress your family or enjoy a cozy night in, this soup is sure to become a staple in your dinner rotation.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
- Optional: Fresh spinach or kale, parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion for about 5 minutes until softened and translucent. Add minced garlic and cook for another 1–2 minutes until fragrant.
- Add chicken pieces to the pot; season with salt and pepper. Cook for 5–7 minutes until the chicken is no longer pink and starting to turn golden.
- Pour in chicken broth along with dried thyme and basil. Bring to a boil then reduce heat and simmer for 10–15 minutes.
- Lower the heat again and stir in heavy cream gradually. Add grated Parmesan cheese slowly while stirring until fully melted.
- If desired, add fresh spinach or kale until wilted. Adjust seasoning before serving hot with extra Parmesan cheese and parsley on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg