Description
Garlic Parmesan Steak Fries are a delectable side dish that elevates any meal, especially when paired with a juicy New York strip steak. These oven-baked fries boast a crispy exterior and tender interior, infused with the rich flavors of garlic and Parmigiano Reggiano cheese. Perfect for family dinners, barbecues, or casual gatherings, these fries are not only delicious but also easy to make. Whether enjoyed on their own or as part of a hearty meal, Garlic Parmesan Steak Fries are sure to be a crowd-pleaser.
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Peel and slice the Russet potatoes into uniform 1/2-inch thick fries. Rinse under cold water to remove excess starch and pat dry.
- In a mixing bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and oregano until well coated.
- Spread the seasoned fries in a single layer on parchment-lined baking sheets and bake for 20-25 minutes.
- Flip the fries, sprinkle half of the cheese over them, and return to the oven for another 10-15 minutes until golden brown and crispy.
- Serve warm with additional cheese on top and fresh parsley as garnish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg