Description
Garlic Parmesan Sweet Potato Wedges are a delightful and health-conscious snack that combines crispy texture with rich flavors. These wedges are quick to prepare, making them an ideal choice for busy weeknights or entertaining guests. The natural sweetness of the sweet potatoes pairs beautifully with savory garlic and cheesy Parmesan, creating a dish that is both satisfying and nutritious. Perfect as a side for grilled meats, as an appetizer at parties, or enjoyed on their own with your favorite dipping sauce, these wedges are versatile enough to shine in any situation.
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, add sweet potato wedges, drizzle with olive oil, sprinkle garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned wedges in a single layer on a baking sheet.
- Bake for about 20 minutes, flipping halfway through for even browning.
- Remove from oven, sprinkle with Parmesan cheese, and return to bake for another 5-10 minutes until golden brown.
- Serve warm as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 4g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg