Description
Garlic Shrimp Mofongo is a delightful Puerto Rican classic that combines the crispy comfort of mashed plantains with succulent, garlicky shrimp. This dish is perfect for any occasion, whether you’re hosting guests or enjoying a cozy night in. The bold flavors of garlic and the creamy texture of mofongo create a satisfying meal that celebrates the vibrant culinary heritage of Puerto Rico. With easy preparation and customizable options, this dish will surely become a family favorite!
Ingredients
Scale
- 4 green or slightly yellow plantains
- 4 cloves garlic, minced
- 2–3 tbsp olive oil or butter
- 1/4 cup pork cracklings (optional)
- Salt and pepper to taste
- 1 lb medium shrimp, peeled and deveined
- Additional garlic for the shrimp
Instructions
- Peel and cut the plantains into 1–2 inch pieces. Boil them in salted water for about 10–15 minutes until tender.
- Using a mortar and pestle, mash the boiled plantains with minced garlic, olive oil, and optional pork cracklings. Season with salt and pepper.
- In a skillet over medium heat, melt butter or heat olive oil. Sauté minced garlic until fragrant, then add shrimp seasoned with salt and pepper. Cook until shrimp are pink and opaque (about 3–4 minutes per side).
- Mold the mofongo mixture onto plates and top generously with garlic shrimp. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg