Description
Ginger Garlic Chicken Noodle Soup is the perfect dish to warm your soul on a chilly evening or during a cozy family gathering. This comforting soup features tender chicken infused with the aromatic flavors of ginger and garlic, creating a delightful experience in every bowl. Packed with nutritious ingredients, it’s an excellent choice for busy weeknights or leisurely weekends. Quick to prepare and deeply satisfying, this ultimate recipe brings together vibrant vegetables and hearty noodles for a meal that’s both nourishing and delicious.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 cup bok choy or spinach
- 2 cups egg noodles (or preferred noodles)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat until shimmering.
- Add chicken pieces; cook until browned on all sides (about 5-7 minutes). Remove chicken and set aside.
- In the same pot, sauté onion, garlic, and ginger for 2-3 minutes until fragrant.
- Pour in chicken broth and water; stir well.
- Add carrots and celery; bring to a boil.
- Reduce heat to low; simmer for about 15 minutes until vegetables are tender.
- Return chicken to the pot; add soy sauce if desired.
- Stir in noodles; cook according to package instructions (about 5-7 minutes).
- In the last few minutes of cooking, stir in bok choy or spinach until wilted.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg