Description

Indulge in the ultimate chocolate treat with these Gluten Free Brownies! Rich, fudgy, and incredibly easy to make, this recipe requires just one bowl for quick preparation and cleanup. Perfect for any occasion—from birthday parties to cozy family dinners—these brownies cater to diverse dietary needs with a simple dairy-free option. Each bite delivers an intense chocolate flavor paired with a delightfully chewy texture that makes them irresistible. Elevate your dessert experience by serving them warm with ice cream or topped with fresh berries for a delicious contrast. Enjoy the joy of baking and sharing these delectable gluten free brownies!

Ingredients

Scale

4 oz unsweetened baking chocolate
3/4 cup butter or vegan butter
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup gluten free baking flour blend WITH binder

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and spray with nonstick spray.
In a microwave-safe bowl, melt the unsweetened baking chocolate and butter together in the microwave for about 1 minute and 30 seconds. Whisk until smooth.
Stir in granulated sugar, then add eggs one at a time, whisking well after each addition. Mix in vanilla and finally add the gluten free flour blend until just combined.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, checking doneness at 30 minutes with a toothpick—fudgy crumbs should remain on it.
Allow brownies to cool completely before removing from the pan, slicing into squares, and serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 20g
Sodium: 105mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg