Description
Indulge in the rich flavors of this Gluten Free Chocolate Cake, a dessert that’s sure to captivate chocolate lovers and gluten-free eaters alike! Infused with sour cream, this cake boasts an ultra-moist texture that melts in your mouth, while the decadent chocolate flavor satisfies even the sweetest cravings. Perfect for birthdays, celebrations, or a simple treat, this easy-to-follow recipe guarantees delicious results every time. Dress it up with creamy frosting and serve with fresh berries or vanilla ice cream for an unforgettable dessert experience.
Ingredients
Scale
- 3/4 cup cane sugar
- 3/4 cup cocoa powder
- 3/4 cup gluten-free flour blend
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 teaspoon baking powder
- Dash of salt
- 3/4 cup almond milk (or other milk)
- 6 ounces sour cream
- 8 ounces cream cheese (room temperature)
- 3 3/4 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350º F.
- In a large bowl, sift together cocoa powder, gluten-free flour blend, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, almond milk, and sour cream until combined.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Spray cake pans with gluten-free baking spray and evenly distribute the batter.
- Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg