Description

Indulge in the joy of baking with these delightful Gluten Free Conversation Heart Cookies, perfect for celebrating love on Valentine’s Day or any occasion. Their charming heart shapes and the opportunity for customization make them a fun project for bakers of all ages. This recipe includes an easy-to-follow video tutorial to help you master cookie decorating. Whether you’re gifting them, using them as party favors, or simply enjoying them at home, these cookies are sure to spread happiness and sweetness.

Ingredients

Scale

1 batch gluten-free sugar cookies
2 lb powdered sugar
5 Tbsp meringue powder
1 tsp vanilla extract
1 tsp almond extract
3/4 C warm water (divided)

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Instructions

Prepare your dough according to your favorite gluten-free sugar cookie recipe.
Roll out the dough on a lightly floured surface and cut into heart shapes.
Place the cookies on a parchment-lined baking sheet and bake at 350°F for about 8 minutes until lightly golden.
Cool completely before decorating with royal icing made from powdered sugar, meringue powder, vanilla, almond extract, and warm water.
Allow decorated cookies to dry fully before serving or packaging.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 12g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg