Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia, offering a perfect balance of crispy exterior and soft, chewy interior. Infused with aromatic garlic and fresh rosemary, these muffins are an irresistible addition to any meal. Whether served warm as a snack, alongside soups, or featured on a charcuterie board, their rich flavors will impress your guests and elevate your dining experience. Plus, they are easy to make, making them an ideal choice for both novice and experienced bakers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt for topping
- Black pepper to taste
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise for 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place it in the muffin cups.
- Let the muffins rest for another 20 minutes. Meanwhile, mix garlic, rosemary, olive oil, flaky sea salt, and black pepper in a small bowl.
- Create dimples in each muffin with your fingers and spoon the topping mixture over them.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 170
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg