Description
Grandma’s Mediterranean Chicken Gyros are a delightful blend of flavors that capture the essence of Greek cuisine right in your kitchen. This recipe features tender, marinated chicken bathed in a creamy Greek yogurt marinade that ensures juiciness and flavor in every bite. Paired with a homemade feta-dill tzatziki sauce, these gyros are perfect for any occasion, whether it’s a family dinner or a summer gathering with friends. The combination of fresh vegetables and warm pita wraps makes this dish not only delicious but also satisfying. Bring the warmth of Grandma’s love to your table and enjoy this easy-to-make culinary journey!
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1 cup plain Greek yogurt (for marinade and tzatziki)
- 4 cloves garlic
- Fresh lemon juice
- Dried oregano
- Olive oil
- Cucumber
- Feta cheese
- Pita bread wraps
Instructions
- In a large bowl, mix the marinade ingredients: Greek yogurt, minced garlic, lemon juice, olive oil, oregano, cumin, paprika, salt, and pepper.
- Add chicken to the marinade, coat well, cover, and refrigerate for at least 2 hours (overnight preferred).
- For the tzatziki, grate cucumber and squeeze out excess water. Combine with Greek yogurt, minced garlic, lemon juice, olive oil, dill, feta cheese, salt, and pepper in a bowl.
- Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until cooked through (internal temperature should reach 165°F).
- Let the chicken rest for 5 minutes before slicing.
- Warm pita bread on grill or skillet. Assemble gyros by spreading tzatziki on pita and adding sliced chicken along with fresh veggies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg