Description
Greek Feta Roast Potatoes are a must-try Mediterranean delight that elevates any meal with their irresistible combination of crispy roasted baby potatoes, tangy feta cheese, and zesty lemon. This simple yet flavorful side dish is perfect for family dinners or casual gatherings, offering a burst of freshness from the lemon and parsley. With easy preparation and versatile serving options, these roasted potatoes will impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 2 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, toss halved baby potatoes with olive oil, oregano, garlic powder, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking tray.
- Roast in the preheated oven for 30-35 minutes until golden brown and crispy, turning halfway through.
- Scatter crumbled feta over the cooked potatoes and roast for an additional 5-10 minutes until the feta is slightly melted.
- Remove from the oven, drizzle with lemon juice and sprinkle with lemon zest.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg