Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a healthier twist on a classic dessert. These brownies use Greek yogurt to replace butter, resulting in a moist and decadent treat that’s lower in fat and calories. Perfect for any occasion, from parties to cozy nights at home, these brownies are sure to impress with their deep chocolate flavor and delightful texture. Quick to prepare in just 10 minutes, they offer the same satisfaction as traditional brownies without the guilt. Elevate your dessert game with this easy recipe that lets you enjoy a delicious sweet treat while keeping your health goals in mind.
Ingredients
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out mostly clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg