Description
Grilled Corn Orzo Salad with Scallion Dill Dressing is the perfect summer dish that bursts with freshness and flavor. This delightful salad features sweet, charred corn, tender orzo pasta, and a creamy scallion dill dressing that brings it all together.
Ingredients
Scale
- 1 cup orzo
- 3 ears of corn
- 1 bunch green scallions
- 12 oz frozen edamame
- 1/4 cup fresh dill
- 1 tbsp white wine vinegar
- Zest and juice of 1 lemon
- Olive oil
Instructions
- Cook the orzo in salted boiling water until al dente. Drain and transfer to a mixing bowl.
- Grill corn on medium heat for 10-12 minutes until charred, then let cool before cutting off kernels.
- Sear scallion whites and garlic cloves in avocado oil until fragrant; set aside to cool.
- In a blender, combine garlic, scallions, lemon zest, juice, vinegar, olive oil, miso paste, and salt; blend until smooth. Add dill and blend again.
- In the mixing bowl with orzo, mix in corn, scallions, edamame, artichokes, oregano, arugula, and dressing; toss well and adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg