Description
Experience a burst of flavors with this Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This vibrant 7-ingredient recipe is not only visually appealing but also incredibly quick to prepare, making it perfect for family dinners or meal prepping. The succulent grilled shrimp pairs beautifully with the freshness of avocado and corn salsa, all drizzled with a deliciously creamy garlic sauce. In just about 25 minutes, you can have a nutritious meal that’s as delightful to eat as it is to serve. Perfect for casual gatherings or a weekday dinner, this dish offers a healthy balance of protein and fresh ingredients, ensuring you enjoy every bite!
Ingredients
Scale
- 1 pound large shrimp
- 1 avocado
- 1 cup corn kernels
- 1 small red onion
- ½ cup cherry tomatoes
- ½ cup Greek yogurt
- 2 cloves garlic
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Marinate shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- In a bowl, combine corn kernels, diced avocado, chopped red onion, halved cherry tomatoes, cilantro (if using), lime juice, salt, and pepper.
- In another bowl, mix Greek yogurt with minced garlic and adjust with water if needed.
- Grill marinated shrimp for 2-3 minutes on each side until pink.
- Assemble your bowl: start with grilled shrimp, top with corn salsa, and drizzle creamy garlic sauce.
- Garnish with cilantro and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 190mg