Description
Indulge in the rich flavors of Hamburger Steaks with Creamy Whiskey Sauce, a dish that transforms simple ground beef into an unforgettable culinary experience. In just 30 minutes, you can create juicy hamburger steaks topped with a luxurious creamy whiskey sauce that will wow your family and impress guests. This recipe is perfect for busy weeknights or special occasions, combining ease of preparation with decadent taste. Serve it alongside creamy mashed potatoes or steamed vegetables for a comforting meal that feels gourmet without the fuss.
Ingredients
Scale
- 1.8 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- ½ cup whiskey
- 1 cup cream (20% fat or heavy cream)
- Diced shallots and garlic
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and grated shallot. Mix gently and form into four patties.
- Heat olive oil and butter in a cast-iron skillet over medium-high heat. Sear patties for about 5 minutes on each side until browned. Remove from skillet.
- In the same skillet, sauté diced shallots and minced garlic until fragrant. Stir in mustard, additional seasoning, and flour; cook briefly.
- Deglaze with whiskey, scraping up brown bits. Simmer for about 3 minutes.
- Add beef broth and cream; bring to a boil before lowering heat to simmer.
- Return patties to the skillet; spoon sauce over them and simmer for another 5 minutes.
- Garnish with chopped chives and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with sauce (approximately 200g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg