Description
Hawaii coleslaw is a vibrant and refreshing side dish that perfectly combines the sweetness of pineapple with the crunch of fresh cabbage. This easy-to-make salad adds a tropical twist to any meal, making it an ideal choice for barbecues, picnics, or family gatherings. With its colorful ingredients and delightful flavor profile, Hawaii coleslaw is sure to impress your guests and elevate your dining experience. Plus, it’s packed with nutritious veggies, making it as healthy as it is delicious. Whether served alongside grilled meats or as part of a buffet spread, this coleslaw is a versatile favorite that everyone will love.
Ingredients
Scale
- 3 cups red cabbage (shredded)
- 3 cups green cabbage (shredded)
- 1 cup carrots (peeled and shredded)
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 20 oz pineapple tidbits (drained)
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large bowl, combine both cabbages, shredded carrots, and chopped cilantro.
- Pour the dressing over the cabbage mixture and toss gently until evenly coated.
- Fold in the drained pineapple tidbits carefully to maintain their texture.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg