Description
Hawaiian Rice Pudding is a tropical dessert that brings the flavors of paradise to your table. This creamy delight features tender jasmine rice cooked in rich coconut milk, combined with sweet pineapple chunks for a refreshing finish. Ideal for family gatherings or festive celebrations, this pudding is both comforting and exotic, making it a must-try treat. With its simple preparation and customizable sweetness, Hawaiian Rice Pudding is sure to be loved by all.
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and coconut milk. Bring to a gentle boil over medium heat.
- Once boiling, reduce heat, cover, and let simmer for 15-20 minutes until the rice is tender.
- Stir in the granulated sugar and pineapple chunks until well mixed.
- Remove from heat and add vanilla extract; stir gently.
- Allow cooling slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 15mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg