Description
Hawaiian Roll Grilled Cheese is a delightful fusion of sweet, fluffy rolls and gooey melted cheese that elevates the classic grilled cheese sandwich to a new level. With its golden-brown crust and rich, savory center, this easy recipe is perfect for any occasion, whether it’s a cozy night in or a fun gathering with friends. The versatility of this dish allows you to customize it with your favorite cheeses and toppings, making it a family-friendly favorite that appeals to all ages. Ready in under 20 minutes, this comforting treat is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes
- Optional: crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through to create pockets for the cheese.
- Preheat a non-stick skillet over medium heat and generously butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill with shredded Monterey Jack cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully with a spatula.
- Remove from heat once both sides are crispy and cheese is melted. Slice and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg