Description
Healing Ginger Garlic Chicken Noodle Soup is a nourishing and revitalizing dish that warms the soul, making it perfect for chilly days or when you’re under the weather. This comforting soup combines tender chicken, zesty ginger, and aromatic garlic with satisfying noodles in a flavorful broth. Packed with nutrients and health benefits, it’s not just a meal; it’s a hug in a bowl that brings joy to your dining table. Whether enjoyed as a main course or as an appetizer, this easy-to-make soup will quickly become a family favorite.
Ingredients
Scale
- 6 cups chicken broth
- 1 lb chicken breast, diced
- 2-inch piece ginger, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 8 oz noodles
Instructions
- In a large pot, bring chicken broth to a simmer over medium heat.
- Add diced chicken, ginger, garlic, carrots, celery, and onion to the pot.
- Simmer until the chicken is cooked through (about 20 minutes) and vegetables are tender.
- Cook noodles separately according to package instructions; drain.
- Combine drained noodles with the soup pot and stir gently.
- Let it simmer for an additional few minutes to meld flavors.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg