Description
Discover a fresh and nutritious twist on the classic chicken salad with this Healthy Greek Yogurt Avocado Chicken Salad recipe. In just 5 minutes, you can whip up a creamy, protein-packed meal without any mayonnaise, making it a perfect choice for busy lunches or light dinners. This delightful salad combines the richness of avocado with the tanginess of Greek yogurt, creating a satisfying dish that’s both delicious and healthy. Whether you’re meal prepping for the week or serving guests, this versatile salad can be enjoyed on sandwiches, in wraps, or over salad greens. Elevate your mealtime with this easy-to-make recipe that promises to please every palate.
Ingredients
Scale
- 2 cups shredded or cubed cooked chicken
- 1 medium ripe avocado
- ½ cup plain Greek yogurt
- 1 teaspoon fresh dill
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, mash the ripe avocado until smooth.
- Stir in the Greek yogurt until well combined.
- Add fresh dill, lime juice, salt, and pepper; mix until blended.
- Fold in the shredded chicken until evenly coated.
- Chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve on bread, in wraps, or over greens as desired.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg