Description
Indulge in the warmth of Hearty Nova Scotia Seafood Chowder for Cozy Nights In, a creamy and satisfying dish that’s perfect for chilly evenings. This chowder is a delightful blend of fresh fish, shrimp, scallops, and mussels, all simmered in a rich dairy base that creates a velvety texture. Ready in just 30 minutes, it’s not only quick to prepare but also versatile—you can easily swap in your favorite seafood or add seasonal vegetables. Whether you’re hosting a family dinner or enjoying a quiet night at home, this chowder is bound to impress and provide comfort with every spoonful.
Ingredients
Scale
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 pound White Fish (Haddock, Cod, or Halibut)
- 1 pound Shrimp
- 1 pound Scallops
- 2 medium Potatoes
- 2 cloves Garlic
- 1 medium Onion
- 4 cups Seafood Stock
- 2 sprigs Fresh Thyme and Bay Leaf
Instructions
- Wash and chop vegetables: dice onion, mince garlic, peel and cube potatoes.
- In a large pot over medium heat, sauté onion in olive oil until translucent; add garlic.
- Stir in cubed potatoes; add white wine (if using) and simmer for 2 minutes.
- Pour in heavy cream and whole milk; stir in seafood stock and bring to a gentle simmer.
- Add white fish, shrimp, scallops, mussels, thyme, and bay leaf; cover and cook for 10-15 minutes until seafood is cooked through.
- Remove from heat; discard any unopened mussels and ladle into bowls to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Canadian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg