Description
Heavenly Peach Bread is the ultimate summer treat that brings the sweet, juicy flavor of fresh peaches right to your table. This moist and tender bread is not only perfect for brunch but also makes a delightful dessert or snack any time of the day. With its inviting aroma and rich taste, it’s bound to impress your family and friends. The recipe is straightforward, requiring simple ingredients that come together quickly, making it an accessible option for bakers of all levels. Elevate each slice with a luscious peach glaze that adds an extra layer of sweetness, creating a truly irresistible experience.
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt until combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced peaches.
- Pour batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 16g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg