Description
Indulge in the tropical delight of Heavenly Pineapple Fritters. These crispy, golden treats feature juicy pineapple rings enveloped in a sweet, spiced batter, making them an ideal dessert for any occasion. Perfect for brunches, family gatherings, or a simple sweet snack, these fritters are not only easy to prepare but also customizable to meet dietary preferences. Whether you enjoy them dusted with powdered sugar, drizzled with honey, or paired with creamy ice cream, each bite promises a delightful burst of flavor that transports you to a tropical paradise.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1/4 cup granulated sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg (or flax egg for vegan option)
- 1/2 cup milk (or dairy-free milk)
- 1 whole fresh pineapple (sliced into rings)
- 2 cups vegetable oil (for frying)
Instructions
- Slice the fresh pineapple into rings and pat dry.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon; whisk until well mixed.
- In another bowl, beat the egg and mix in the milk until smooth.
- Gradually pour the wet mixture into the dry ingredients while whisking until just combined.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C).
- Dip each pineapple ring into the batter, allowing excess to drip off before frying.
- Fry until golden brown for about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg