Description
Savor the delightful flavors of Herb and Feta Olive Oil Dip, an irresistible appetizer that combines creamy feta cheese with aromatic fresh herbs and rich extra virgin olive oil. In just 10 minutes, you can whip up this versatile dip, perfect for any occasion—from casual gatherings to elegant dinner parties. Pair it with crusty bread, crispy crackers, or fresh vegetables for a refreshing twist. With its bold taste and simple preparation, this dip will elevate your entertaining game and impress your guests. Enjoy it chilled or at room temperature as a flavorful addition to your appetizer spread.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter.
- Finely chop the fresh herbs and set them aside.
- In a mixing bowl, combine the crumbled feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil; mix until well combined.
- For a creamier texture, blend in a food processor until smooth, adding more olive oil if desired.
- Taste and adjust seasoning with salt or additional lemon juice as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing/Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg