Description

Indulge in the delightful flavors of Herby Ricotta Stuffed Peppers, a perfect dish for any occasion. These vibrant bell peppers are generously filled with a creamy ricotta and spinach mixture, enhanced with fresh herbs and topped with a golden breadcrumb crust. Ideal for weeknight dinners or festive gatherings, this vegetarian-friendly recipe is not only quick to prepare but also packed with flavor. Ready in under an hour, these stuffed peppers are sure to impress family and friends alike. Experience the joy of healthy eating without sacrificing taste—try out these delicious herby ricotta stuffed peppers today!

Ingredients

Scale

4 bell peppers (any color)
1 tbsp olive oil
4 cups fresh spinach
1 tub (15 oz) ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ cup sliced green onions
½ cup chopped fresh basil
½ cup chopped flat-leaf parsley
2 large eggs
½ cup breadcrumbs

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Instructions

Preheat oven to 400°F (204°C). Halve bell peppers lengthwise and remove seeds. Arrange cut side up on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until softened.
Microwave spinach until wilted, then chop it. In a bowl, combine spinach, ricotta, mozzarella, parmesan, green onions, basil, parsley, eggs, rosemary, thyme, fennel seeds, salt, and pepper.
Fill each pepper half with the ricotta mixture evenly.
Mix breadcrumbs with oil in a small bowl and sprinkle over the stuffed peppers.
Bake at 350°F (176°C) for an additional 30 minutes or until golden brown on top.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed pepper half (150g)
Calories: 280
Sugar: 3g
Sodium: 490mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 14g
Cholesterol: 80mg