Description
High-Protein Honey Garlic Shrimp is a delightful dish that perfectly balances sweet and savory flavors, making it an ideal choice for any occasion. In just 15 minutes, you can whip up this protein-packed meal that features succulent shrimp coated in a luscious honey garlic sauce. Whether you’re hosting a dinner party or seeking a quick weeknight dinner, this recipe is both impressive and satisfying. It’s versatile too—feel free to swap shrimp for chicken or tofu to cater to your preferences. Garnished with vibrant green onions and sesame seeds, this dish not only tastes amazing but looks stunning on any table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garnish: 2 green onions, sliced; sesame seeds (optional)
Instructions
- Rinse the shrimp under cold water and pat dry.
- Combine honey, garlic, soy sauce, and olive oil in a mixing bowl. Add cornstarch if desired for thickness.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over shrimp, tossing to coat evenly.
- Reduce heat to low and simmer for 3-5 minutes until cooked through and sauce thickens.
- Garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 24g
- Sodium: 660mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg