Description

Indulge in a delightful morning with our High-Protein Lemon Blueberry Breakfast Bake with Cottage Cheese. This energizing dish pairs the zesty brightness of fresh lemon and blueberries, bringing a refreshing twist to your breakfast routine. Bursting with protein from cottage cheese and rolled oats, it’s perfect for busy mornings or leisurely brunches. Prepare it ahead of time and enjoy warm with a drizzle of honey or maple syrup for an extra touch of sweetness. This nutritious bake is not only satisfying but also customizable, allowing you to add your favorite fruits or nuts. Elevate your breakfast experience today!

Ingredients

Scale

2 cups rolled oats
1 cup cottage cheese
1 cup low-fat milk or almond milk
3 large eggs
1 cup fresh blueberries
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 cup honey or maple syrup

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together cottage cheese, milk, eggs, honey, lemon juice, and vanilla extract until smooth.
Stir in rolled oats, baking powder, salt, lemon zest, and blueberries until well combined.
Grease a baking dish and pour the mixture evenly into it.
Bake for 25–30 minutes until golden brown on top. Check doneness with a toothpick; it should come out clean.
Cool for a few minutes before slicing and serving with optional garnishes.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 180
Sugar: 12g
Sodium: 250mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg