Description
Indulge in the warmth and comfort of Homemade Crockpot Ground Beef and Potato – Alrightwithme, a delightful dish that transforms everyday ingredients into a satisfying meal. This recipe combines tender ground beef and hearty potatoes, all slow-cooked to perfection with creamy mushroom soup and a blend of spices. Perfect for busy weeknights or cozy family gatherings, it’s a set-it-and-forget-it dish that promises rich flavors melding beautifully over time.
Ingredients
Scale
- 6 large potatoes, peeled and sliced
- 2.25 lb lean ground beef
- 2 cans cream of mushroom soup
- 1 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 cups shredded cheese
Instructions
- Peel and slice potatoes into 1/4-inch rounds.
- Brown ground beef in a skillet over medium heat; drain excess grease.
- Layer half the sliced potatoes in the slow cooker, followed by half of the cooked beef.
- Mix cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper in a bowl; pour half over layers in the crockpot.
- Repeat layers with remaining potatoes, beef, and soup mixture.
- Top with shredded cheese.
- Cover and cook on low for about 3 hours.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg