Name: Homemade Lasagna Soup with Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb ground beef; 0.75 lb italian sausage; 1 onion (finely diced, about 1/4-inch pieces); 1.5 tbsp garlic (freshly minced for best aroma); 1.5 tbsp italian seasoning; 2.5 tsp salt; 2.5 tsp black pepper; 0.25 tsp red pepper flakes; 24 oz marinara sauce; 4 cups beef broth; 28 oz crushed tomatoes; 20 oz cheese tortellini; 0.75 cup cream; 1 cup mozzarella; 0.75 cup romano; 1/2 cup parmesan; parmesan (freshly shaved for best presentation); parsley

Description

Discover the warmth and comfort of Homemade Lasagna Soup with Tortellini – a delightful twist on traditional lasagna that’s ready in just 20 minutes! This hearty soup combines savory ground beef, zesty Italian sausage, and a rich marinara base, all enhanced by the creamy texture of heavy cream and the cheesy goodness of tortellini. Perfect for busy weeknights or casual gatherings, it’s kid-friendly and incredibly satisfying. With just a few simple ingredients and easy steps, you can enjoy all the flavors of classic lasagna in a cozy bowl. Whether served on its own or accompanied by crusty bread, this soup is sure to become a family favorite.

Ingredients

Scale

1 tbsp olive oil
1 lb ground beef
0.75 lb italian sausage
1 onion (finely diced, about 1/4-inch pieces)
1.5 tbsp garlic (freshly minced for best aroma)
1.5 tbsp italian seasoning
2.5 tsp salt
2.5 tsp black pepper
0.25 tsp red pepper flakes
24 oz marinara sauce
4 cups beef broth
28 oz crushed tomatoes
20 oz cheese tortellini
0.75 cup cream
1 cup mozzarella
0.75 cup romano
1/2 cup parmesan
parmesan (freshly shaved for best presentation)
parsley

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Instructions

In a large pot, heat olive oil over medium heat. Add ground beef and Italian sausage; cook until browned. Stir in diced onion and minced garlic; sauté until translucent.
Mix in Italian seasoning, salt, black pepper, and red pepper flakes; let spices bloom for one minute.
Pour in marinara sauce, beef broth, and crushed tomatoes; stir well to combine.
Bring to a simmer, add cheese tortellini, and cook according to package instructions until al dente.
Lower heat and stir in heavy cream until fully incorporated without boiling.
Ladle into bowls; top with mozzarella, Romano, freshly shaved parmesan, and parsley.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 980mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg