Description

Indulge in the ultimate comfort food with this Homemade Reuben Bake, a delightful twist on the classic Reuben sandwich. This casserole brings together layers of tender corned beef, creamy Swiss cheese, and zesty sauerkraut, all nestled between cubes of hearty rye bread. Perfect for family dinners or potlucks, this easy-to-prepare dish can even be assembled ahead of time, allowing you to enjoy quality moments with your guests. With its warm, cheesy layers and satisfying crunch, this Reuben Bake is destined to become a beloved favorite at your dinner table.

Ingredients

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8 slices rye bread
2 cups corned beef, thinly sliced or shredded
2 cups Swiss cheese, shredded
1 ½ cups sauerkraut, drained
1 cup Thousand Island or Russian dressing
2 tablespoons butter
1 teaspoon garlic powder
1 tablespoon Dijon mustard

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Cut the rye bread into cubes and arrange half in the prepared baking dish.
Layer half of the corned beef, Swiss cheese, sauerkraut, and dressing over the bread.
Repeat the layering process with the remaining ingredients.
Cover with aluminum foil and bake for 20-25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Allow to rest for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (204g)
Calories: 420
Sugar: 3g
Sodium: 860mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 21g
Cholesterol: 70mg